$59.00
This course identifies the causes, types of illnesses, and preventative measures which will aid in protecting us from becoming sick from our food. Food handling, refrigeration, and proper storage of food items are also discussed. Students will be able to prevent many illnesses in themselves and others after completing this course.
GENERAL COURSE DESCRIPTION:
This course identifies the causes, types of illnesses, and preventative measures which will aid in protecting us from becoming sick from our food. Food handling, refrigeration, and proper storage of food items are also discussed. Students will be able to prevent many illnesses in themselves and others after completing this course.
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